Armenian Scrambled Eggs

Name: Armenian Scrambled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 0.50 ea yellow onion; 1.00 ea roma tomato; 2.00 tbsp. butter; 0.25 tsp. salt; 0.50 tsp. black pepper; 3.00 ea eggs

10 mins prepServes 2

undefined

2 servings

Print

Checkout experience

Shop ingredients

Instructions

1. Dice the yellow onion and chop the Roma tomato.

2. Sauté them in a pan with butter until they cook down.

3. Add salt and black pepper to taste.

4. Beat 2 whole eggs and pour over the sautéed vegetables.

5. Scramble the mixture until the eggs are cooked.

More recipes

Wild Blueberry Pancakes

Salna Lamb Shank Curry (South Indian)

Chocolate Covered Pistachio Bars

Zucchini Bread

Keto Peanut Butter Cups

Armenian Scrambled Eggs

What you need

Instructions

More recipes

Wild Blueberry Pancakes

Salna Lamb Shank Curry (South Indian)

Chocolate Covered Pistachio Bars

Zucchini Bread

Keto Peanut Butter Cups

Chickpea Tomato Salad

Banana Snickers

Chana Masala

Mushroom Pasta

Crispy Rice with Miso Mushroom

Asian Cabbage Salad

Spicy Harissa Lemon Tofu Bites

Wild Blueberry Pancakes

Salna Lamb Shank Curry (South Indian)

Chocolate Covered Pistachio Bars

Zucchini Bread

Keto Peanut Butter Cups

Chickpea Tomato Salad

Banana Snickers

Chana Masala

Mushroom Pasta

Crispy Rice with Miso Mushroom

Asian Cabbage Salad

Spicy Harissa Lemon Tofu Bites