A delicious mushroom pasta made with a creamy cashew and sunflower seed sauce. The dish includes sautéed garlic, onion, and mushrooms, mixed with pasta for a satisfying meal.
1: Soak cashews and sunflower seeds in boiling water for 1 hour.
2: Add soaked cashews and sunflower seeds to a blender with white miso, apple cider vinegar, nutritional yeast, and mushroom broth.
3: Sauté garlic in butter or olive oil.
4: Add mushrooms and cook for a few minutes.
5: Stir in the blended sauce and cook on low for 1-2 minutes.
6: Add cooked pasta and mix well.
7: Adjust sauce thickness with additional mushroom broth if needed.
