Crispy Rice with Miso Mushroom

1: Wash and tear assorted mushrooms into pieces.

2: In a large pan, heat olive oil over medium heat.

3: Add the sliced garlic and sauté until fragrant.

4: Add the sliced yellow onion and cook until translucent.

5: Stir in the cubed Chinese sausage and cook until browned.

6: Add the torn mushrooms to the pan and sauté until softened.

7: Once the mushrooms are cooked, stir in the rice vinegar, sugar, soy sauce, and red pepper (if using).

8: Mix in the short grain white rice until well combined.

9: Pour in the dry white wine and mushroom broth, bring to a simmer.

10: Cover the pan and let cook until the rice is tender and liquid is absorbed.

11: In a bowl, blend white miso with a little broth to dissolve, then stir into the rice mixture before serving.

12: Garnish with sliced scallions before serving.