A delicious and moist Zucchini Bread recipe featuring grated zucchini, honey or maple syrup, and optional walnuts and raisins for added texture. Perfectly spiced with cinnamon and nutmeg, this quick bread is baked to perfection at 325°F.
1: Preheat oven to 325°F.
2: Grease a 9” x 5” loaf pan.
3: In a bowl, combine grated zucchini, eggs, olive oil, honey or maple syrup, milk, vanilla extract, baking soda, cinnamon, nutmeg, and salt.
4: Mix in the flour until just combined.
5: If desired, fold in walnuts and raisins.
6: Pour the batter into the prepared loaf pan.
7: Bake for 55-60 minutes or until a toothpick inserted comes out clean.
