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Wild Blueberry Pancakes | Life with Betty Kay

Wild Blueberry Pancakes

Wild Blueberry Pancakes

20 mins prepServes 2

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2 servings

What you need

soy milk

¾ cup soy milk

white vinegar

2 tbsp white vinegar

white whole wheat flour

1 cup white whole wheat flour

sugar

2 tbsp sugar

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

salt

¼ tsp salt

egg

butter

2 tbsp butter

wild blueberries

½ cup wild blueberries

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Instructions

1. Mix milk and vinegar and let sit for a few minutes.

2. Mix all the dry ingredients together.

3. Add the wet ingredients to the dry mixture and mix until combined.

4. Pour some batter onto a hot pan.

5. Add a handful of blueberries into the batter.

6. Cook until bubbles form on the surface, then flip and cook the other side.

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