1: Dice 1 medium red onion.
2: Dice 1/2 large red bell pepper.
3: Finely slice 1/2 medium green cabbage.
4: Shred a small carrot.
5: Stir fry everything with coconut aminos (about 4 tbsp).
6: Transfer onto plate.
7: Cook 1 lb ground chicken.
8: Add back stir fry and add salt to taste.
9: Once cool, add to spring roll wrapper and cook on pan.
10: Serve & ready to eat!
