A delicious Basil Pistachio Pasta made with fresh Thai basil, garlic, toasted pistachios, lemon juice, Parmesan cheese, and pasta of your choice. This simple dish blends fresh ingredients and can be garnished with extra Parmesan for added flavor.
1: Blend fresh Thai basil, garlic, unsalted toasted pistachios, lemon juice, grated Parmesan, salt, sugar, and evoo.
2: Cook the blended mixture for a few minutes.
3: Mix the blend with pasta of your choice.
4: Garnish with extra grated Parmesan and crushed pistachios.
