Chocolate Bar

Name: Chocolate Bar
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: cacao butter; cacao powder; vanilla extract; maple syrup; salt

10 mins prepServes 4

A delicious homemade chocolate bar made with melted cacao butter, cacao powder, vanilla extract, maple syrup, and a dash of salt. The method involves melting the cacao butter and combining it with the other ingredients before pouring into molds and freezing.

4 servings

What you need

1 dash salt

1 tsp vanilla extract

½ cup cacao powder

2 tbsp maple syrup

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Instructions

1: Heat up a glass jar in the microwave.

2: Add the minced cacao butter into the jar and stir until some of it melts.

3: Microwave for another minute or until all chunks dissolve completely.

4: Combine with the other ingredients once melted and stir thoroughly.

5: Pour into chocolate bar molds immediately before the chocolate liquid cools and hardens.

6: Put in freezer for a few hours before eating.

7: Store leftovers in either freezer or fridge.

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Chocolate Bar

What you need

Instructions

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