A delicious and healthy chocolate hummus made with chickpeas, medjool dates, cacao powder, and dark chocolate chips. This recipe makes a sweet and indulgent dip that pairs well with fruits or crackers.
1: Rinse and drain the chickpeas.
2: In a food processor, combine chickpeas, medjool dates, cacao powder, dark chocolate chips, vanilla extract, and salt.
3: Blend until smooth, adding warm water gradually until desired consistency is reached.
4: Serve as a dip with fruits or crackers.
