1: Marinate chicken wings with salt, pepper, garlic powder, paprika, sesame oil, gochugaru, and potato starch for 1-3 hours.
2: Preheat air fryer to 400°F.
3: Air fry one side of the wings for 8 minutes.
4: Flip the wings and air fry for another 6 minutes or until cooked to your liking.
5: Cook for an additional 2-3 minutes with the sauce made of gochugaru, honey, gochujang, sliced scallions, minced garlic, minced ginger, soy sauce, and water.
6: Sprinkle sesame seeds before serving.
