A delicious and high-protein tofu dish marinated in a flavorful sauce made with gochujang, soy sauce, and other ingredients. This recipe is perfect for those who are looking to increase their protein intake while enjoying a tasty, plant-based meal.
1: Take the tofu and toss it in low sodium soy sauce and sesame oil, then marinate overnight.
2: Preheat the air fryer to 400°F.
3: Cook the marinated tofu in the air fryer for 20 minutes, tossing every 6 minutes.
4: To make the sauce, mix gochujang, ketchup, mirin, low sodium soy sauce, maple syrup, garlic powder, rice vinegar, toasted sesame oil, water, and potato starch together.
5: Pour the mixed sauce into a pan and heat until thickened.
6: Add the tofu to the thickened sauce and stir to coat.
