A flavorful sauce made with gochujang paste, ketchup, garlic powder, sesame oil, honey, soy sauce, and rice wine vinegar. Use it to marinate high protein super firm tofu and cook until crispy using an air fryer.
1: In a bowl, combine gochujang paste, ketchup, garlic powder, sesame oil, honey, soy sauce, and rice wine vinegar to make the sauce.
2: Toss the high protein super firm tofu in the sauce and marinate overnight.
3: Preheat the air fryer and cook the marinated tofu until a bit dehydrated and crispy.
4: Stir the tofu every 5-7 minutes to ensure it crisps on each side.
5: Optional: Garnish with green onion and sesame seeds before serving.
