A delicious and healthy brownie recipe made with sweet potatoes and almond butter, perfect for a guilt-free dessert. Bake this treat at 350°F for 32-35 minutes.
1: Preheat the oven to 350°F.
2: In a bowl, mix cooked/mashed sweet potatoes and almond butter until well combined.
3: Stir in unsweetened cocoa powder and pure maple syrup.
4: If desired, add chocolate chips to the mixture.
5: Pour the batter into a baking pan.
6: Bake for 32-35 minutes.
