A flavorful Indian Tofu Curry made with marinated tofu, spices, and a delicious cashew cream. The dish combines the crispy texture of air-fried tofu with a rich curry base, offering a wholesome and comforting meal.
1: Drain and pat the tofu dry, break into rough cubes with your hands.
2: Toss the tofu in the marinade ingredients and air fry until dried out and golden brown.
3: Fry the onion for 5 minutes until translucent on medium heat.
4: Add minced garlic and ginger, sauté until fragrant.
5: Add spices and fry for 2-3 minutes.
6: Add crushed tomatoes and cook until oil starts to split around the edges.
7: Taste and add a good pinch of salt if needed.
8: Reduce and simmer for 10 minutes, stirring occasionally.
9: Soak the cashews and blend the cashew cream ingredients until smooth and pourable.
10: Add air-fried tofu to the curry, drizzle the cashew cream over, and serve.
