A delightful dessert featuring sweet ripe mangoes and soft Thai sticky rice, served with a creamy coconut sauce. Perfect for enjoying on its own or as a sweet ending to a meal.
1: Mix sauce together using coconut milk, maple syrup, tapioca starch, salt, and vanilla.
2: Heat the sauce in a small saucepan until the consistency thickens.
3: Steam rice for 30 minutes using a steamer with cut-out parchment paper.
4: Once steamed, add the rice into 3/4 of the sauce and mix well.
5: Plate with warm coconut rice. Top with sliced mango and additional sauce, then sprinkle toasted sesame seeds on top.
