A healthy pancake recipe made by blending banana, oats, baking powder, eggs, dates, water, spinach, and optional cauliflower. Serve with yogurt, sour cream, or maple syrup.
1: Blend banana, oats, baking powder, eggs, dates, water, spinach, and cauliflower (if using) together until smooth.
2: Heat a non-stick skillet over medium heat.
3: Pour batter onto the skillet to form pancakes.
4: Cook until bubbles appear and the edges start to set, then flip and cook until golden.
5: Serve with yogurt, sour cream, or maple syrup.
