1: Chop red onion and green bell pepper finely.
2: Cook the onion, bell pepper, and jalapeños in a pan.
3: Add ketchup and simmer for a few minutes.
4: Stir in garlic powder, onion powder, salt, red chilli powder, and oregano.
5: Pour in the canned black beans with their liquid, and mash them.
6: Simmer the mixture together for 7-10 minutes.
7: Let it rest before serving with a pan-fried tortilla.
