Salmon Quinoa Salad

1: In a large bowl, combine chopped Campari tomatoes, chopped cucumber, red bell pepper, hearts of palm, black beans, red onion, canned pink wild salmon, and avocado.

2: Squeeze the juice of half to one lemon over the mixture and add quinoa.

3: Stir everything together and let all the flavors marinate for a few minutes.

4: Add chopped and packed spinach and toss again.

5: Top the salad with croutons before serving.