Smokey Harissa Quinoa Side Dish | Life with Betty Kay
Smokey Harissa Quinoa Side Dish
10 mins prepServes 4
A spicy smokey harissa white bean dip that combines cannellini beans, harissa paste, pumpkin seeds, and more, served as a side dish with quinoa and garnish of cilantro.
1: Add all ingredients into a food processor and blend.
2: Add a couple of heaping tablespoons of harissa paste into a bowl of quinoa and mix thoroughly.
3: Add some cannellini beans and garnish with cilantro.
