Smokey Harissa White Bean Dip | Life with Betty Kay
Smokey Harissa White Bean Dip
10 mins prepServes 4
A flavorful and spicy dip made with cannellini beans, harissa paste, pumpkin seeds, nutritional yeast, and assorted spices. It's perfect as a side dish when mixed with quinoa and garnished with cilantro.
1: Add all these ingredients into a food processor and blend: cannellini beans, harissa paste, pumpkin seeds, nutritional yeast, salt, evoo, tomato paste, smoked paprika, and lemon juice.
2: Add a couple heaping tablespoons of harissa paste (to taste) into a bowl of quinoa and mix thoroughly.
3: Add some cannellini beans and garnish with cilantro.
