This Spicy Beef Bulgogi Marinade can be made with sirloin or tofu for a vegan option. It features a combination of gochugaru, rice syrup or honey, garlic, soy sauce, and black pepper to create a flavorful marinade perfect for beef or tofu.
1: In a bowl, combine gochugaru, rice syrup or honey, garlic cloves, soy sauce, black pepper, and water.
2: Mix well until all ingredients are incorporated.
3: Use the marinade for beef or tofu, ensuring it's well coated.
