A vibrant dish featuring gnocchi coated in a flavorful spinach bean pesto sauce, made with spinach, lemon juice, cannellini beans, and sautéed garlic, perfect for a quick and healthy meal.
1: Boil the gnocchi until al dente, then place it in an ice bath.
2: Blend the spinach, juice of half a lemon, half a can of cannellini beans (with juices), salt, and pepper.
3: In a pan, sauté the minced garlic for a few minutes.
4: Add the blended sauce to the pan and cook for a few minutes along with sliced cherry tomatoes (optional).
5: Stir in the gnocchi and take off the heat.
