A delicious recipe for stuffed poblano peppers filled with ground pork and seasoned vegetables. Bake the peppers, prepare the filling with minced onion, garlic, ground pork, and taco seasoning, then stuff and bake for a flavorful dish.
1: Bake whole poblano peppers until soft, then slice lengthwise and partially or fully deseed.
2: Mince 1 medium to large onion and 3-4 garlic cloves.
3: Sauté onions in a skillet until browned, then add 1 lb ground pork (or another meat of choice) and garlic.
4: Once the meat is browned, add an entire taco seasoning packet and cook for a few minutes. Then add a 10oz can of rotel.
5: Season with black pepper and cook through. Add chopped green onions when there are a few minutes left to cook.
6: Add the pork chili to the inside of the peppers.
