A tofu recipe that involves marinating and coating for a crispy texture. The marinate includes garlic powder, nutritional yeast (nooch), smoked paprika, turmeric, salt, lime juice, and olive oil.
1: Break the tofu into pieces using your hands.
2: In a bowl, mix the garlic powder, nutritional yeast, smoked paprika, turmeric, salt, lime juice, and olive oil to create the marinade.
3: Coat the tofu pieces with the marinade and let it sit for a while.
4: If using, coat the marinated tofu pieces with cornflour for a crispy coating.
5: Cook the tofu in a pan until crispy and golden brown.
