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Turkish White Bean Salad | Life with Betty Kay

Turkish White Bean Salad

Turkish White Bean Salad

15 mins prepServes 4

A refreshing Turkish white bean salad (piyaz) made with cannellini beans, fresh vegetables, and a tangy dressing. This salad combines the crispness of red onion, the freshness of herbs like parsley and basil, and the zesty flavor of lemon and vinegar.

4 servings

What you need

basil

1 bunch basil

red wine vinegar

5 tbsp red wine vinegar

cannellini beans

1 can cannellini beans

red onion

lemon juice

1 fl oz lemon juice

fresh parsley

⅛ cup fresh parsley

kosher salt

1 tsp kosher salt

sumac

2 tsp sumac

black pepper

1 tsp black pepper

garlic clove

1 clove garlic clove

roma tomato

extra-virgin olive oil

⅛ cup extra-virgin olive oil

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Instructions

1: Halve and thinly slice the red onion.

2: Mince the garlic cloves.

3: In a bowl, combine red onion, garlic, red wine vinegar, lemon juice, kosher salt, black pepper, and sumac.

4: Whisk in the extra virgin olive oil until well combined.

5: Add the drained and rinsed cannellini beans, cut Roma tomatoes, chopped parsley, and basil to the mixture.

6: Toss gently to combine all ingredients and coat with dressing.

7: Serve and enjoy your Turkish white bean salad.

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