1: Soak the cashews.
2: In a blender, combine the sauce ingredients until smooth and creamy.
3: Cook the pasta until al dente.
4: Heat up the pan and add the garlic; cook for a minute.
5: Add the onion and mushrooms; cook for 5-7 minutes on high heat until golden brown.
6: Add the sauce, noodles, and greens (basil and parsley); mix together well.
7: Top with salt and pepper.
